Moroccan food is special among global cuisines. It’s famous for its tasty dishes with unique flavors, Moroccan food is special because it takes flavors from Berber, Jewish, Arab, and French cultures which makes Moroccan cuisine unique and distinctive. Also, People love it for its unique and delicious taste. Some famous dishes in Morocco are Rfissa, Moroccan couscous, Meat Tagine, H’rira soup, Tangia from Marrakech, Chicken Buried in Vermicelli (Seffa), and more.
12 Must-Try Moroccan Dishes during Your Visit to Morocco
1. Tajine with Meat and Plums
During the special celebration of Eid al-Adha, one of the well-loved Moroccan dishes is Tajine, exemplifying the rich diversity of Moroccan cuisine with its unique and delicious food prepared by people in different tasty ways.
This dish consists of sweet plums and cinnamon, giving it a yummy mix of salty and sweet flavors.
2. Tajine with Chicken
Tajine with chicken is a dish that includes chicken along with vegetables, chicken, sweet melliferous onions, and dried grapes for a delightful combination of flavors
3. Tajine with only Vegetables
For a vegan-friendly option, you can enjoy tajine with a mix of vegetables, such as potatoes, onions, tomatoes, and green peas, creating a flavorful and plant-based dish.
4. Couscous
A well-known traditional main dish, popular for celebrations, consists of tiny wheat-like grains.
Similar to couscous, people steam these grains and serve them with meat or chicken. Furthermore, They flavor the dish with meat broth and top it with typical Moroccan ingredients such as nuts, raisins, chickpeas, and prunes.
Note: This dish is a special Friday treat in Morocco and many restaurants.
5. Harira
This is a popular Moroccan soup that originally came from Andalusia. It’s a basic part of Moroccan Amazigh (Berber) cooking.
People like it, especially during the month of Ramadan. It often appears on the tables for iftar in Morocco.
6. Tanjia
This dish is one of the famous traditional foods in Marrakech.
This dish consists of meat, garlic, cumin, saffron, lemon, and clarified butter. It has a delicious and savory taste. Besides, they cook it in a clay pot and bake it in a traditional oven.
7. Rfissa
People typically prepare Rfissa to celebrate the arrival of a new baby, serving it with chicken, lentils, and fenugreek seeds, and using Msemen, a type of flaky bread often likened to pancakes, as the main ingredient.
8. Seffa Medfouna with chicken
”The buried chicken dish” involves cooking chicken with spices and herbs, and sweetened couscous or broken vermicelli. Then cover it with powdered sugar and cinnamon.
you will always find this dish at weddings and special occasions.
9. Pastilla
This dish is Amazigh (Berber) and is one of the fancy main courses at weddings and special occasions. It’s also a national dish that everyone agrees is delicious.
Also, This tasty dish is called “Bastilla” or “Bastila.” It’s prepared either with chicken and almonds or with fish and seafood.
10. Tkalia
The well-known Moroccan dish with tripe is called “Tkalia” – a meal seasoned with Moroccan spices and cooked in a sauce with veggies, served on couscous.
Also, This dish is made with sheep tripe, lungs, and pieces of the heart as well. In some regions of Morocco, they prepare it the evening of Eid, or in the days that follow.
This is because, on the first day, we cook couscous with the right shoulder of the sheep.
11. Mrouzia
Mrouzia is a Moroccan tagine that combines sweet and savory flavors, seasoned with ras El Hanout, ginger, saffron, and cinnamon.
12. Boulfaf
Boulfaf is Morocco’s version of a kebab wrapped in something like bacon. It’s a unique dish for Eid al-Adha, where they wrap lamb liver in caul fat.
This dish is made by grilling beef or lamb liver with caul fat, cumin powder, cayenne pepper, and sweet paprika.
It’s a super tasty Moroccan dish that Moroccans make during Eid al-Adha celebrations.
13. Baklava
Moroccan desserts play a big role in making Moroccan cuisine unique. One special treat is a pastry known as baklava or baklawa in the Maghreb version.
It consists of filling nuts or pistachios, and cocoa for extra flavor.